Antipasto Pasta From Bon Appetit Recipe

Name: Antipasto Pasta From Bon Appetit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 1 large yellow bell pepper; 1 large green bell pepper; 2 garlic cloves; 1 small shallot, halved; 1 cup pitted olives in brine, drained; 1 cup fresh Italian parsley; 6 tablespoons fresh oregano leaves; 1 lb ziti pasta; 4 ounces spicy salami, 1/8 in-thick-slices, cut into matchstick, size strips; 1 cup coarsely grated parmesan cheese

Servings: persons

1 large red bell pepper
1 large yellow bell pepper
1 large green bell pepper
2 garlic cloves
1 small shallot, halved
1 cup pitted olives in brine, drained
1 cup fresh Italian parsley
6 tablespoons fresh oregano leaves
1 lb ziti pasta
4 ounces spicy salami, 1/8 in-thick-slices, cut into matchstick, size strips
1 cup coarsely grated parmesan cheese

1
Char broil peppers over pen flame on gas stove or broil in oven.
2
Put peppers in a paper bag and cool completely, then peel, stem, and seed the peppers.
3
Cut peppers into 1/4 in wide strips.
4
Chop garlic and shallot coarsely.
5
Add olives, parsley, olive oil, and oregano and chop coarsely. Season to taste with salt and pepper.
6
Cook pasta in large pot of boiling salted water until al dente'. Drain.
7
Return pasta to pot and mix in all ingredients (toss to combine.).
8
Serve warm or let stand at room temperature for no more than 2 hours.
9
Enjoy!

707

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large red bell pepper, 1 large yellow bell pepper, 1 large green bell pepper, 2 garlic cloves, and more.

Yes, Antipasto Pasta From Bon Appetit falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Antipasto Pasta From Bon Appetit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions