Antipasto Pasta From Bon Appetit Recipe

Name: Antipasto Pasta From Bon Appetit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 1 large yellow bell pepper; 1 large green bell pepper; 2 garlic cloves; 1 small shallot, halved; 1 cup pitted olives in brine, drained; 1 cup fresh Italian parsley; 6 tablespoons fresh oregano leaves; 1 lb ziti pasta; 4 ounces spicy salami, 1/8 in-thick-slices, cut into matchstick, size strips; 1 cup coarsely grated parmesan cheese

Servings: persons

1 large red bell pepper
1 large yellow bell pepper
1 large green bell pepper
2 garlic cloves
1 small shallot, halved
1 cup pitted olives in brine, drained
1 cup fresh Italian parsley
6 tablespoons fresh oregano leaves
1 lb ziti pasta
4 ounces spicy salami, 1/8 in-thick-slices, cut into matchstick, size strips
1 cup coarsely grated parmesan cheese

1
Char broil peppers over pen flame on gas stove or broil in oven.
2
Put peppers in a paper bag and cool completely, then peel, stem, and seed the peppers.
3
Cut peppers into 1/4 in wide strips.
4
Chop garlic and shallot coarsely.
5
Add olives, parsley, olive oil, and oregano and chop coarsely. Season to taste with salt and pepper.
6
Cook pasta in large pot of boiling salted water until al dente'. Drain.
7
Return pasta to pot and mix in all ingredients (toss to combine.).
8
Serve warm or let stand at room temperature for no more than 2 hours.
9
Enjoy!

707

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large red bell pepper, 1 large yellow bell pepper, 1 large green bell pepper, 2 garlic cloves, and more.

Yes, Antipasto Pasta From Bon Appetit falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Pasta From Bon Appetit

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