Meatball Lasagna Recipe

Name: Meatball Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (15 ounce) container ricotta cheese; 1 (8 ounce) container soft chive & onion cream cheese; 1/4 cup chopped fresh basil; 1/2 teaspoon garlic salt; 1/2 teaspoon seasoned pepper; 1 large egg, lightly beaten; 2 cups shredded mozzarella cheese, divided; 1 (3 ounce) package shredded parmesan cheese, divided; 2 (26 ounce) jars tomato basil pasta sauce, divided; 1 (16 ounce) package egg roll wraps; 60 -64 frozen cooked italian-style meatballs

Servings: persons

1 (15 ounce) container ricotta cheese
1 (8 ounce) container soft chive & onion cream cheese
1/4 cup chopped fresh basil
1/2 teaspoon garlic salt
1/2 teaspoon seasoned pepper
1 large egg, lightly beaten
2 cups shredded mozzarella cheese, divided
1 (3 ounce) package shredded parmesan cheese, divided
2 (26 ounce) jars tomato basil pasta sauce, divided
1 (16 ounce) package egg roll wraps
60 -64 frozen cooked italian-style meatballs

1
Stir together first 6 ingredients until blended.
2
Stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese.
3
Set aside.
4
Spread 1 cup pasta sauce in bottom of a lightly greased 13x9 baking dish.
5
Cut egg roll wrappers in half; arrange 10 halves over pasta sauce (wrappers will overlap).
6
Top with meatballs.
7
Spoon 3 cups pasta sauce over meatballs.
8
Sprinkle with 3/4 cup mozzarella cheese.
9
Arrange 10 wrappers evenly over mozzarella.
10
Spread ricotta cheese mixture over wrappers.
11
Top with remaining wrappers and pasta sauce.
12
Bake at 350F for 1 hour.
13
Top with remaining 3/4 cup mozzarella and 1/2 cup Parmesan cheese.
14
Bake 10 more minutes.
15
Let stand 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) container ricotta cheese, 1 (8 ounce) container soft chive & onion cream cheese, 1/4 cup chopped fresh basil, 1/2 teaspoon garlic salt, and more.

Yes, Meatball Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Lasagna

How did you like this recipe?

Frequently Asked Questions