Jennifer'S Macaroni And Cheese Recipe

Name: Jennifer'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large elbow macaroni, cooked al dente; 1 cup milk; 2 (15 ounce) cans evaporated milk; 3 eggs; 1/2 cup butter, diced in small cubes; 1 tablespoon white pepper; 2 teaspoons dry mustard; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon sugar; 1/4 teaspoon cayenne pepper; 16 ounces sharp cheddar cheese, grated; 8 ounces monterey jack cheese, grated; 16 ounces Velveeta cheese, diced in small cubes; 8 ounces mild cheddar cheese, grated for topping the casserole

Servings: persons

1 lb large elbow macaroni, cooked al dente
1 cup milk
2 (15 ounce) cans evaporated milk
3 eggs
1/2 cup butter, diced in small cubes
1 tablespoon white pepper
2 teaspoons dry mustard
1 1/2 teaspoons salt
1 teaspoon black pepper
1 tablespoon sugar
1/4 teaspoon cayenne pepper
16 ounces sharp cheddar cheese, grated
8 ounces monterey jack cheese, grated
16 ounces Velveeta cheese, diced in small cubes
8 ounces mild cheddar cheese, grated for topping the casserole

1
Cook macaroni according to package directions until al dente and drain.
2
Put macaroni into a buttered lasagna pan. A typical 9 x 13 pan is too small for this recipe.
3
Mix the milks, eggs and dry seasonings together in a large bowl.
4
Add the sharp cheddar, Monterey Jack and Velveeta cheese and butter to the milk mix.
5
Pour over the noodles and mix well.
6
Top with the mild cheddar.
7
Bake at 350 degrees for 45 minutes to 1 hour or until bubbly and slightly browning at the edges of the pan.

1764

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb large elbow macaroni, cooked al dente, 1 cup milk, 2 (15 ounce) cans evaporated milk, 3 eggs, and more.

Yes, Jennifer'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jennifer'S Macaroni And Cheese

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