Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 Tbsp. oil; 1 tsp. garlic; 2 (6 oz.) cans tomato paste; 2 c. water; 1/2 c. chopped onion; 2 bay leaves; 1 tsp. minced parsley; 1 1/4 tsp. salt; 1/2 tsp. pepper; 1/2 pkg. lasagna noodles; 2 pkg. Mozzarella cheese; 1 box cottage cheese; 1 tsp. red pepper; 1/3 c. Parmesan cheese

Servings: persons

2 lb. ground beef
2 Tbsp. oil
1 tsp. garlic
2 (6 oz.) cans tomato paste
2 c. water
1/2 c. chopped onion
2 bay leaves
1 tsp. minced parsley
1 1/4 tsp. salt
1/2 tsp. pepper
1/2 pkg. lasagna noodles
2 pkg. Mozzarella cheese
1 box cottage cheese
1 tsp. red pepper
1/3 c. Parmesan cheese

1
Brown meat in oil in large frying pan over medium heat, stirring constantly.
2
Add garlic, tomato paste, water, onion, bay leaves, parsley, salt and pepper; mix well and cover.
3
Simmer 1 hour over low heat.
4
Grease 12 x 8 x 2-inch baking dish.
5
Cover bottom with 1/3 cooked noodles.
6
Put on 1/3 cooked noodles, than 1/3 cooked sauce, then Mozzarella cheese and cottage cheese. Repeat in layers until used up.
7
Bake at 375u00b0, until Parmesan cheese on top melts, for 30 minutes.

1226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp. oil, 1 tsp. garlic, 2 (6 oz.) cans tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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