Lasagna

Name: Lasagna
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. salad oil; 1 lb. ground beef; 1/4 tsp. pepper; 3 tsp. parsley; 3 c. hot water; 1/2 lb. lasagna noodles; 1 lb. Ricotta or cottage cheese; 1 1/2 tsp. salt; 1/2 c. minced onion; 1 clove garlic, minced; 1/4 tsp. oregano; 2 (6 oz.) cans tomato paste; 1/2 c. grated Parmesan cheese; 3/4 lb. sliced Mozzarella cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with salad oil, ground beef, pepper, parsley, water, lasagna noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. salad oil
1 lb. ground beef
1/4 tsp. pepper
3 tsp. parsley
3 c. hot water
1/2 lb. lasagna noodles
1 lb. Ricotta or cottage cheese
1 1/2 tsp. salt
1/2 c. minced onion
1 clove garlic, minced
1/4 tsp. oregano
2 (6 oz.) cans tomato paste
1/2 c. grated Parmesan cheese
3/4 lb. sliced Mozzarella cheese

1
Saute onions in hot oil until brown.
2
Add beef.
3
Cook until red color is lost.
4
Mix garlic, salt, pepper, oregano, parsley, tomato paste, water and 1 tablespoon Parmesan cheese.
5
Simmer, covered, for 40 minutes.
6
Cook noodles according to package directions.
7
Drain and cover with cold water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 lb. ground beef, 1/4 tsp. pepper, 3 tsp. parsley, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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