Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 2 cans tomato sauce; 1 can tomato paste; salt, pepper and garlic salt to taste; parsley flakes; oregano; sugar to taste; 2 pkg. Mozzarella cheese; 1 pkg. Cheddar cheese, grated; 1 pkg. lasagna noodles; 1 c. water

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, tomato sauce, tomato paste, salt, parsley flakes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
2 cans tomato sauce
1 can tomato paste
salt, pepper and garlic salt to taste
parsley flakes
oregano
sugar to taste
2 pkg. Mozzarella cheese
1 pkg. Cheddar cheese, grated
1 pkg. lasagna noodles
1 c. water

1
Brown
2
meat with onion.
3
Add spices.
4
Drain.
5
Combine tomato sauce, paste and one cup of water.
6
Add spice to taste and boil. Combine with meat.
7
Cook noodles, drain and run cold water over them.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 cans tomato sauce, 1 can tomato paste, salt, pepper and garlic salt to taste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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