Family Macaroni and Cheese With Smoked Ham

1. 1

   In a large pot of boiling salted water, cook the macaroni from package until tender, but still firm, 7-10 minutes.

2. 2

   Drain.

3. 3

   Meanwhile, heat butter.

4. 4

   Add ham and cook over medium heat, until ham is lightly browned, about 4 minutes.

5. 5

   Add milk and whisk in dry mustard and packet of cheese sauce mix.

6. 6

   Bring to a boil over high heat, whisking constantly until sauce is smooth.

7. 7

   Remove from heat and stir in cooked macaroni, scallions and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.