Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: celery; green pepper; red pepper; broccoli floret; red onion; sliced radish; whole grape tomatoes or halved cherry tomatoes; genoa salami, sliced in 1/2 inch strips; mozzarella cheese, in 1 inch chunks; sliced ripe olives; tri-color spiral pasta, cooked al dente,and cooled; Italian salad dressing

Eats Now Editorial Team · Pasta & Noodles

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Mediterranean Pasta Salad – a delicious recipe with celery, green pepper, red pepper, broccoli floret, red onion, radish. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

celery
green pepper
red pepper
broccoli floret
red onion
sliced radish
whole grape tomatoes or halved cherry tomatoes
genoa salami, sliced in 1/2 inch strips
mozzarella cheese, in 1 inch chunks
sliced ripe olives
tri-color spiral pasta, cooked al dente,and cooled
Italian salad dressing

1
Prepare all the ingredients, and mix in a large bowl.
2
Dress with your choice of creamy or vinagrette Italian dressing.
3
Chill until ready to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: celery, green pepper, red pepper, broccoli floret, and more.

Yes, Mediterranean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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