Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Tbsp. oil; 2 minced onions; 1 lb. ground beef; crushed clove garlic; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 3 Tbsp. parsley; 3 c. canned tomatoes; 1/2 c. tomato puree; 1/2 c. tomato paste; 2 Tbsp. Parmesan cheese; 1/2 lb. lasagna noodles; 1 lb. Mozzarella cheese; 1 lb. Ricotta or cottage cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with oil, onions, ground beef, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. oil
2 minced onions
1 lb. ground beef
crushed clove garlic
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
3 Tbsp. parsley
3 c. canned tomatoes
1/2 c. tomato puree
1/2 c. tomato paste
2 Tbsp. Parmesan cheese
1/2 lb. lasagna noodles
1 lb. Mozzarella cheese
1 lb. Ricotta or cottage cheese

1
Pour oil into a skillet.
2
Brown the onions and ground beef for 10 to 15 minutes.
3
Add garlic, salt, pepper, oregano, parsley, tomatoes, tomato puree and tomato paste.
4
Cover with lid.
5
Simmer 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. oil, 2 minced onions, 1 lb. ground beef, crushed clove garlic, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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