Broccoli Pesto Cheese Ravioli Recipe

Name: Broccoli Pesto Cheese Ravioli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli florets; 3 Tbsp. extra virgin olive oil; 2 Tbsp. parmesan cheese, grated; 1 1/2 tsp lemon juice; 1/2 tsp garlic, chopped; 1/4 tsp salt; 2 Tbsp. walnuts pieces; 1/2 lb ravioli, cooked; 1 Tbsp. extra virgin olive oil; 2 Tbsp. fresh basil, minced for garnish parmesan cheese, grated

Servings: persons

1
Select the nicer half of the florets and reserve.
2
Blanch the remainder in boiling water, refresh in cool water and then drain and dry them.
3
Combine the blanched broccoli in the food processor with extra virgin olive oil, cheese, lemon juice, garlic, and salt.
4
Blend till smooth, then add in walnuts and pulse till nuts are minced.
5
Remove from bowl and set aside.
6
Add in the reserved broccoli florets to the pot a minute before ravioli are done.
7
Drain ravioli and broccoli in a colander.
8
Return hot pot to low heat and add in extra virgin olive oil.
9
Return ravioli and broccoli to pan and toss with sauce mix and serve immediately in warm deep plates, garnished with fresh basil if you like.
10
Pass additional grated Parmesan cheese.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head broccoli florets, 3 Tbsp. extra virgin olive oil, 2 Tbsp. parmesan cheese, grated, 1 1/2 tsp lemon juice, and more.

Yes, Broccoli Pesto Cheese Ravioli Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!