Elk Parmesan Recipe

Name: Elk Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. boneless elk steak; 1/2 tsp. garlic salt; 1/8 tsp. pepper; 1/2 cup Italian bread crumbs; 2 eggs; 1/4 cup water; 1/2 cup all-purpose flour; 1/4 cup olive oil; 1-1/2 cup spaghetti sauce; 6 slices mozzarella cheese; Hot cooked noodles

Servings: persons

1-1/2 lb. boneless elk steak
1/2 tsp. garlic salt
1/8 tsp. pepper
1/2 cup Italian bread crumbs
2 eggs
1/4 cup water
1/2 cup all-purpose flour
1/4 cup olive oil
1-1/2 cup spaghetti sauce
6 slices mozzarella cheese
Hot cooked noodles

1
Cut meat into six pieces.
2
pound with a meat mallet to tenderize.
3
Sprinkle with garlic salt and pepper.
4
Combine bread crumbs and the parmesan cheesein a bowl.
5
In another bowl, beat eggs with water.
6
Dip both sides of meat into flour, then into egg mixture.
7
Press each side of meat into crumb mixture; refrigerate for 20 minutes.
8
Heat oil in a large skillet; brown meat on both sides.
9
Place in a greased 13x9x2-inch pan.
10
Spoon 2 tablespoons spaghetti sauce over each piece.
11
Cover with mozzarella; top with remaining sauce.
12
Bake uncovered at 350F for 30 minutes oruntil meat is tender.
13
Sever over noodles.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 lb. boneless elk steak, 1/2 tsp. garlic salt, 1/8 tsp. pepper, 1/2 cup Italian bread crumbs, and more.

Yes, Elk Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Parmesan

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