Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 1/2 c. water; garlic salt to taste; 1 box lasagna noodles (12 oz.); 2 eggs; 3 cans tomato paste; 1 onion, chopped; salt and pepper to taste; 1 carton cottage cheese; 2 or 3 pkg. shredded Mozzarella cheese

Servings: persons

2 lb. lean ground beef
1 1/2 c. water
garlic salt to taste
1 box lasagna noodles (12 oz.)
2 eggs
3 cans tomato paste
1 onion, chopped
salt and pepper to taste
1 carton cottage cheese
2 or 3 pkg. shredded Mozzarella cheese

1
Brown ground beef; drain.
2
Add tomato paste, water, onion, garlic salt, salt and pepper.
3
Simmer.
4
Cook the lasagne noodles according to directions.
5
Drain.
6
Mix together cottage cheese and eggs.
7
Spray pan with Pam.
8
Spread a small amount of meat sauce in bottom of pan.
9
Arrange ingredients in layers:
10
noodles, meat sauce, cottage cheese and Mozzarella cheese.
11
Do not put cottage cheese in top layer (you will have 3 layers).
12
Sprinkle Parmesan cheese on top.
13
Bake for 30 minutes or until hot at 375u00b0.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 1/2 c. water, garlic salt to taste, 1 box lasagna noodles (12 oz.), and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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