How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Salad With Spaghetti Squash?

You need 14 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 2 teaspoons extra-virgin olive oil, 1 teaspoon dried oregano, 1/4 teaspoon salt, and more.

Is Greek-Style Salad With Spaghetti Squash suitable as pasta & noodles?

Yes, Greek-Style Salad With Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek-Style Salad With Spaghetti Squash?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Salad With Spaghetti Squash Recipe

Name: Greek-Style Salad With Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 2 teaspoons extra-virgin olive oil; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 3 cups cooked spaghetti squash; 2 cups chopped tomato; 1 cup diced cucumber; 1/2 cup (2 ounces) crumbled feta cheese; 1/4 cup diced green bell pepper; 1/4 cup diced red onion; 2 tablespoons chopped pitted kalamata olives; 1 (15.5-ounce) can chickpeas (garbanzo beans), drained

Fresh, crisp and full of flavor — this Greek-Style Salad With Spaghetti Squash is a must-try. Made with red wine vinegar, extra-virgin olive oil, oregan…

This Greek-Style Salad With Spaghetti Squash relies on simple, everyday ingredients such as red wine vinegar, extra-virgin olive oil, dried oregano and salt. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Salad With Spaghetti Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions