Chicken And Noodles In Wine Sauce Recipe

Name: Chicken And Noodles In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3- to 4-pound) broiler-fryer chickens, quartered, skinned; All-purpose flour; 1/2 cup (1 stick) butter or margarine; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 1/4 teaspoon dried marjoram leaves; 1/4 teaspoon dried rosemary, crushed; 1/2 cup all-purpose flour; 2 cups chicken broth; 3 1/2 cups (two 14 1/2-ounce cans) whole tomatoes, undrained and chopped; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 2 small bay leaves; 2 small carrots, peeled, cut into thirds; 4 celery ribs, cut into thirds; 3 cups (8 ounces) sliced fresh mushrooms; 1/3 cup Chablis or other dry white wine; 1 package RONZONI HEALTHY HARVEST Wide Noodles, uncooked

Servings: persons

2 (3- to 4-pound) broiler-fryer chickens, quartered, skinned
All-purpose flour
1/2 cup (1 stick) butter or margarine
1/2 cup finely chopped onion
2 cloves garlic, minced
1/4 teaspoon dried marjoram leaves
1/4 teaspoon dried rosemary, crushed
1/2 cup all-purpose flour
2 cups chicken broth
3 1/2 cups (two 14 1/2-ounce cans) whole tomatoes, undrained and chopped
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 small bay leaves
2 small carrots, peeled, cut into thirds
4 celery ribs, cut into thirds
3 cups (8 ounces) sliced fresh mushrooms
1/3 cup Chablis or other dry white wine
1 package RONZONI HEALTHY HARVEST Wide Noodles, uncooked

1
Coat chicken pieces with flour. In large saucepan over medium heat, melt butter. Add chicken pieces; cook until lightly browned. Remove chicken from pan; set aside. Add onion; cook until tender. Add garlic, marjoram and rosemary; cook 2 minutes, do not let garlic brown. Stir in 1/2 cup flour. Gradually add broth; cook, stirring constantly, until thickened. Stir in tomatoes with liquid, salt, pepper, bay leaves, carrots and celery. Add browned chicken; simmer 15 minutes. Add mushrooms and wine; heat to boiling. Cover; reduce heat. Simmer 30 minutes or until chicken is tender. Remove bay leaves, carrots and celery. Cook noodles according to package directions; drain. Remove chicken from sauce. Toss hot noodles with sauce; serve with chicken.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (3- to 4-pound) broiler-fryer chickens, quartered, skinned, All-purpose flour, 1/2 cup (1 stick) butter or margarine, 1/2 cup finely chopped onion, and more.

Yes, Chicken And Noodles In Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Noodles In Wine Sauce

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