Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. tofu; 1 c. chopped onion; 1/2 c. chopped green peppers; 1/4 c. yeast flakes; 1 tsp. salt; 1 tsp. basil; uncooked lasagna noodles; 5 1/2 c. tomato sauce; PARMESAN CHEESE; CASHEW CHEESE

Servings: persons

1
Spray 9
2
x
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12-inch baking dish with Pam.
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Spread 1 cup tomato sauce
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on
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bottom.
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Layer
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with
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noodles,
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breaking off excess length.
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Cover
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with
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1 1/2 cups tomato sauce, 1 cup of tofu mixture
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(tofu,
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onion, green peppers, yeast flakes, salt and basil,
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crumbled)
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and 1 cup CASHEW CHEESE.
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Repeat layer. For third
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layer,
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end
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with noodles, sauce, CASHEW CHEESE and tofu. Sprinkle on PARMESAN CHEESE.
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Bake at 350u00b0 for 45 to 50 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. tofu, 1 c. chopped onion, 1/2 c. chopped green peppers, 1/4 c. yeast flakes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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