Grandmother Luigi's Gnocchi

1. 1

   Using a ricer, rice the potatoes.

2. 2

   On a large work surface mix together the potatoes, flour, egg, and parmesan cheese, knead the dough as you would knead bread for about 7 minutes.

3. 3

   Once all ingredients are well incorporated, cut off a small 3-4 ounce piece of dough.

4. 4

   On lightly floured work surface using your hands roll the piece of dough in to a uniform thin 1/2 inch rope continue till all the dough is rolled the same.

5. 5

   Cut ropes in to 1 inch pieces.

6. 6

   Working in batches cook gnocchi in a large pot of salted boiling water gnocchi are done when they float to the surface.

7. 7

   Remove from water and add your favorite sauce and parmesan cheese.

8. 8

   Uncooked gnocchi freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.