Last Minute Lasagna

1. 1

   Heat oven to 375 degrees.

2. 2

   Spoon a thin layer of sauce over bottom of a 9x13 baking dish.

3. 3

   Cover with a single layer of ravioli.

4. 4

   Top with half the spinach, half the olives, half the mozzarella, and a third of the sauce.

5. 5

   Repeat with another layer of ravioli, the remaining spinach, olives and mozzarella, and half the remaining sauce.

6. 6

   Top with a final layer of ravioli and the remaining sauce (not all of the ravioli may be needed).

7. 7

   Sprinkle with the parmesan cheese.

8. 8

   I also topped it with more mozzarella.

9. 9

   Cover with foil and bake for 30 minutes.

10. 10

    (I baked 45 minutes to compensate for the frozen ravioli).

11. 11

    Uncover and bake until bubbly, 5 to 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.