Pasta Ooooh Baby I.E.S.Jjgf65A

1. 1

   When the water is boiling, core the tomatoes and slash a little X on the blossom end.

2. 2

   Plunge fruit into boiling water 20 to 25 seconds, then remove with slotted spoon.

3. 3

   At this point, add pasta to the boiling water.

4. 4

   Cool and peel the tomato under cold running water.

5. 5

   Cut into thickish wedges.

6. 6

   Reserve.

7. 7

   In a large saute or frying pan, heat the oil over high heat.

8. 8

   When sizzling hot, add the zucchini and summer squash and cook, stirring and tossing until vegetables brown 4 to 6 minutes.

9. 9

   Add the scallions, onion and garlic.

10. 10

    Reduce heat and cook, stirring often, another 2 to 3 minutes.

11. 11

    Add the mushrooms, reserved tomatoes, basil, salt, pepper and cayenne;bring mixture to a boil and immediately cover pan tightly and simmer 2 to 3 minutes.

12. 12

    Remove lid and adjust seasonings to taste.

13. 13

    Spoon sauce over drained hot pasta and add the freshly grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.