Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground meat; 1/4 tsp. garlic powder; 1 tsp. parsley flakes; 1/4 tsp. pepper; 2 cans tomato soup; 2 cans tomato paste; 1 (8 oz.) pkg. Ricotta cheese; grated Parmesan cheese; 1 medium onion, chopped; 1 tsp. oregano; 1/4 tsp. salt; 1 to 2 c. water; 2 cans tomato sauce; 1 (8 oz.) pkg. shredded Mozzarella cheese; 1 (8 oz.) lasagna

Servings: persons

1 1/2 lb. ground meat
1/4 tsp. garlic powder
1 tsp. parsley flakes
1/4 tsp. pepper
2 cans tomato soup
2 cans tomato paste
1 (8 oz.) pkg. Ricotta cheese
grated Parmesan cheese
1 medium onion, chopped
1 tsp. oregano
1/4 tsp. salt
1 to 2 c. water
2 cans tomato sauce
1 (8 oz.) pkg. shredded Mozzarella cheese
1 (8 oz.) lasagna

1
Saute
2
ground
3
meat
4
and
5
chopped onion.
6
Do not brown. Add garlic
7
powder, oregano, parsley flakes, salt and pepper. Add to water,
8
soup,
9
sauce and tomato paste in crock-pot and let simmer 3
10
hours.
11
Cook lasagna as directed on package and drain.
12
Use
13
a large baking dish and grease lightly with oleo. Layer
14
lasagna, sauce
15
and
16
Mozzarella
17
and
18
Ricotta cheeses. Repeat layers
19
and top
20
with grated Parmesan cheese.
21
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1/4 tsp. garlic powder, 1 tsp. parsley flakes, 1/4 tsp. pepper, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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