Spinach Mushroom Alfredo Pasta Recipe

Name: Spinach Mushroom Alfredo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Angel Hair Pasta (16 Oz Package); 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1/2 whole Onion, Minced; 8 ounces, weight White Mushrooms, Minced; 2- 1/2 cups Fresh Baby Spinach, Chopped; Salt And Pepper, to taste; 1 package Cream Cheese (8 Oz. Package); 1/2 cups Grated Parmesan Cheese; 1 stick Butter; 1 cup Milk

Servings: persons

1 package Angel Hair Pasta (16 Oz Package)
2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1/2 whole Onion, Minced
8 ounces, weight White Mushrooms, Minced
2- 1/2 cups Fresh Baby Spinach, Chopped
Salt And Pepper, to taste
1 package Cream Cheese (8 Oz. Package)
1/2 cups Grated Parmesan Cheese
1 stick Butter
1 cup Milk

1
1.
2
Cook pasta according to package directions.
3
When its done drain off the water and set pasta aside in a large bowl.
4
2.
5
While pasta is cooking, heat 2 tablespoons of olive oil in a saute pan over medium heat.
6
Add garlic, onion, and mushrooms and cook for five minutes, stirring occasionally.
7
3.
8
Add spinach and cover the pan.
9
Cook for 1 minute in the covered pan and then remove pan from heat.
10
Stir to combine vegetables and season to taste.
11
Set aside with the lid on.
12
4.
13
While vegetables are cooking, place cream cheese, Parmesan cheese, butter, and milk in a large saucepan.
14
Cook on medium-low heat until cream cheese is melted, stirring frequently.
15
5.
16
Add vegetables and sauce to the pasta and toss lightly.
17
6.
18
Serve topped with additional Parmesan cheese if desired.
19
Note: For an even simpler and quicker meal, substitute your favorite jarred Alfredo sauce for the homemade Alfredo sauce described in the recipe.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Angel Hair Pasta (16 Oz Package), 2 Tablespoons Olive Oil, 2 cloves Garlic, Minced, 1/2 whole Onion, Minced, and more.

Yes, Spinach Mushroom Alfredo Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Mushroom Alfredo Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions