Jazz Lasagna Recipe

Name: Jazz Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb medium ground beef; 3 -4 tablespoons olive oil; 600 g rigatoni pasta; 2 medium tomatoes, chopped; 3 cloves garlic, minced; 2 -3 cups grated old cheddar cheese; ¼ cup grated parmesan cheese; 1 tablespoon dried basil; 1 tablespoon dried oregano; pepper

Servings: persons

12 lb medium ground beef
3 -4 tablespoons olive oil
600 g rigatoni pasta
2 medium tomatoes, chopped
3 cloves garlic, minced
2 -3 cups grated old cheddar cheese
¼ cup grated parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
pepper

1
In a skillet, saute ground beef in olive oil until cooked.
2
DO NOT drain Preheat oven to 350 degrees Farenheit.
3
In a large pot, prepare pasta according to package directions.
4
Drain pasta, return to pot and remove from heat.
5
Stir in ground beef, tomatoes, garlic, oregano, basil, pepper and two-thirds of the cheddar cheese.
6
Transfer to a rectangular cake pan.
7
Cover with remaining cheddar cheese and sprinkle with parmesan cheese.
8
Bake in oven for 10-15 minutes or until cheese is melted.

4925

kcal

Calories

369

Fat

117

Carbs

267

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb medium ground beef, 3 -4 tablespoons olive oil, 600 g rigatoni pasta, 2 medium tomatoes, chopped, and more.

Yes, Jazz Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazz Lasagna

How did you like this recipe?

Frequently Asked Questions