Napa Cabbage and Rice Noodle Salad Recipe

Name: Napa Cabbage and Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. rice vermicelli; 1/2 head napa cabbage; 6 oz. teriyaki-flavored baked tofu; 8 green onions, finely chopped (1 cup); 1 cup coarsely chopped fresh mint, basil, or cilantro; 1 1/2 cups halved grape tomatoes; 1/4 cup chopped roasted and salted peanuts, for garnish; 2 Tbs. sugar; 2 cloves garlic, minced (2 tsp.); 1 tsp. salt; 1/2 tsp. grated fresh ginger; 1/4 cup lime juice

Servings: persons

4 oz. rice vermicelli
1/2 head napa cabbage
6 oz. teriyaki-flavored baked tofu
8 green onions, finely chopped (1 cup)
1 cup coarsely chopped fresh mint, basil, or cilantro
1 1/2 cups halved grape tomatoes
1/4 cup chopped roasted and salted peanuts, for garnish
2 Tbs. sugar
2 cloves garlic, minced (2 tsp.)
1 tsp. salt
1/2 tsp. grated fresh ginger
1/4 cup lime juice

1
To make Salad: Soak rice vermicelli according to package directions (cold water method, if possible).
2
Drain, and set aside.
3
Thinly shred cabbage with food processor fitted with slicing blade, hand grater (slicing side), or mandoline.
4
Transfer to large bowl, and stir in tofu, green onions, mint, tomatoes, and rice vermicelli.
5
To make Dressing: Combine sugar, garlic, salt, and ginger in saucepan with 1/4 cup water.
6
Heat over medium heat until liquid boils and sugar and salt dissolve.
7
Remove saucepan from heat, and stir in lime juice.
8
Stir Dressing into Salad.
9
Garnish with peanuts just before serving.

464

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. rice vermicelli, 1/2 head napa cabbage, 6 oz. teriyaki-flavored baked tofu, 8 green onions, finely chopped (1 cup), and more.

Yes, Napa Cabbage and Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Cabbage and Rice Noodle Salad

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