Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 3/4 lb. sausage; 1 (16 oz.) can tomato sauce; 1 (4 oz.) can drained mushroom pieces; 2 tsp. dried oregano or basil leaves; 2 cloves garlic, finely chopped; 1 tsp. salt; 1/2 tsp. pepper; 1/2 lb. lasagna cooked noodles; 1 c. cream-style cheese; 1 (6 oz.) sliced Mozzarella cheese; 2/3 c. grated Parmesan

Servings: persons

1 lb. ground beef
3/4 lb. sausage
1 (16 oz.) can tomato sauce
1 (4 oz.) can drained mushroom pieces
2 tsp. dried oregano or basil leaves
2 cloves garlic, finely chopped
1 tsp. salt
1/2 tsp. pepper
1/2 lb. lasagna cooked noodles
1 c. cream-style cheese
1 (6 oz.) sliced Mozzarella cheese
2/3 c. grated Parmesan

1
Crumble beef and sausage in 1 1/2-quart casserole.
2
Cover and microwave at time cook High 7 to 9 minutes or until meat is lightly brown.
3
Stir 3 times.
4
Drain fat.
5
Stir in tomato sauce, mushrooms, oregano, garlic, salt and pepper.
6
In 10 x 6 x 2-inch oblong baking dish, layer 1/3 of noodles and top with 1/3 of sauce and 1/2 cottage cheese and Mozzarella cheese.
7
Cover with last 1/3 of noodles and last 1/3 of sauce.
8
Sprinkle with Parmesan cheese. Cover and microwave Medium-low for 30 minutes or until lasagna is hot at center, rotating dish 1/2 turn after 14 minutes.
9
Let stand, covered 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 lb. sausage, 1 (16 oz.) can tomato sauce, 1 (4 oz.) can drained mushroom pieces, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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