How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Romano?

You need 8 ingredients. The key ingredients include: 1 ½ cups cubed cooked beef, 1 medium garlic clove, minced, ¼ teaspoon oregano, crushed, 2 tablespoons butter, and more.

Is Beef Romano suitable as pasta & noodles?

Yes, Beef Romano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Romano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Romano Recipe

Name: Beef Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 ½ cups cubed cooked beef; 1 medium garlic clove, minced; ¼ teaspoon oregano, crushed; 2 tablespoons butter; 1 (10 1/2 ounce) can beef gravy; 1 ½ cups cooked elbow macaroni; 1 cup cooked Italian cut green beans; ½ cup tomatoes, cut in thin wedges

Beef Romano – a delicious recipe with beef, garlic, oregano, butter, beef gravy, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 ½ cups cubed cooked beef
1 medium garlic clove, minced
¼ teaspoon oregano, crushed
2 tablespoons butter
1 (10 1/2 ounce) can beef gravy
1 ½ cups cooked elbow macaroni
1 cup cooked Italian cut green beans
½ cup tomatoes, cut in thin wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lasagna Roll-ups
Ramen Chow Mein
( Not ) Sausage, Pepper and Onion Pasta
French vegetarian pasta

Beef Romano

How did you like this recipe?

Frequently Asked Questions