Monday to Friday Corn and Salsa Over Pasta Twists Recipe

Name: Monday to Friday Corn and Salsa Over Pasta Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups corkscrew pasta; 1 tablespoon olive oil; 2 teaspoons minced garlic; 1/2 teaspoon dried oregano; 4 ounce can chopped green chiles; Two 10-ounce packages frozen corn kernels, thawed; 4 -ounce jar sliced pimientos, drained; Chicken or vegetable broth to moisten the mixture; 1/4 cup or more prepared salsa; Salt and Tabasco; 1/2 cup minced fresh cilantro

Servings: persons

3 cups corkscrew pasta
1 tablespoon olive oil
2 teaspoons minced garlic
1/2 teaspoon dried oregano
4 ounce can chopped green chiles
Two 10-ounce packages frozen corn kernels, thawed
4 -ounce jar sliced pimientos, drained
Chicken or vegetable broth to moisten the mixture
1/4 cup or more prepared salsa
Salt and Tabasco
1/2 cup minced fresh cilantro

1
Bring a pot of salted water to a boil.
2
Add pasta and cook until tender but still firm to the bite, 8 to 10 minutes.
3
Saute garlic in olive oil for a few seconds, add oregano, chiles, corn and pimientos and bring to a simmer.
4
Add some chicken broth to moisten and keep warm, until the pasta is done.
5
Drain pasta and return to pot, off heat.
6
Add corn sauce and salsa to taste.
7
Sprinkle with tabasco and mix with fresh cilantro.
8
Serve immediately.

713

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups corkscrew pasta, 1 tablespoon olive oil, 2 teaspoons minced garlic, 1/2 teaspoon dried oregano, and more.

Yes, Monday to Friday Corn and Salsa Over Pasta Twists falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Monday to Friday Corn and Salsa Over Pasta Twists

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