How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cream of Broccoli Alfredo?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed cream of broccoli soup, 1 (10 1/2 ounce) can condensed tomato soup, 21 ounces whole milk, 2 garlic cloves, minced, and more.

Is Baked Cream of Broccoli Alfredo suitable as pasta & noodles?

Yes, Baked Cream of Broccoli Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Cream of Broccoli Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cream of Broccoli Alfredo Recipe

Name: Baked Cream of Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can condensed cream of broccoli soup; 1 (10 1/2 ounce) can condensed tomato soup; 21 ounces whole milk; 2 garlic cloves, minced; 1 small onion, chopped; ½ cup parmesan cheese, grated; ¼ teaspoon black pepper; 1 cup frozen broccoli florets; 8 ounces spaghetti

Baked Cream of Broccoli Alfredo – a delicious recipe with condensed cream, tomato soup, milk, garlic, onion, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (10 1/2 ounce) can condensed cream of broccoli soup
1 (10 1/2 ounce) can condensed tomato soup
21 ounces whole milk
2 garlic cloves, minced
1 small onion, chopped
½ cup parmesan cheese, grated
¼ teaspoon black pepper
1 cup frozen broccoli florets
8 ounces spaghetti

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
Pasta & Noodles

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Baked Cream of Broccoli Alfredo

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