Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 2 large cans tomato paste; 2 cans tomato sauce; 1 large onion; 1 tsp. oregano; 1 tsp. basil; 1 lb. cottage cheese; 2 eggs; 1/2 c. Parmesan cheese; 1 tsp. garlic salt; 2 pkg. Mozzarella cheese; 9 lasagna noodles

Eats Now Editorial Team · 2552 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, tomato paste, tomato sauce, onion, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 lb. ground beef
2 large cans tomato paste
2 cans tomato sauce
1 large onion
1 tsp. oregano
1 tsp. basil
1 lb. cottage cheese
2 eggs
1/2 c. Parmesan cheese
1 tsp. garlic salt
2 pkg. Mozzarella cheese
9 lasagna noodles

1
Cook noodles as directed.
2
Brown ground beef and onion; drain. Add garlic salt, tomato paste, sauce, oregano, basil and salt and pepper to taste.
3
Simmer, covered, 30 minutes.
4
Beat eggs; add cottage cheese and Parmesan cheese.
5
Layer noodles, sauce, cottage cheese and top with Mozzarella cheese.
6
Repeat layers.
7
Bake at 350u00b0 for 45 minutes.
8
Let stand 10 minutes.

2552

kcal

Calories

129

Fat

187

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 2 large cans tomato paste, 2 cans tomato sauce, 1 large onion, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2552 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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