Oriental Chicken-Noodle Soup

1. 1

   In a large saucepan or Dutch oven combine chicken broth, water, sweet red pepper, carrot, egg noodles, green onion, soy sauce, gingerroot, and crushed red pepper.

2. 2

   Bring to boiling.

3. 3

   Reduce heat and simmer, covered, for 4-6 minutes or till vegetables are crisp-tender and noodles are tender.

4. 4

   Stir in chicken (or may use turkey) and pea pods.

5. 5

   Simmer, uncovered, for 1 to 2 minutes more until pea pods are crsp-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.