Spaghetti with Frisee and Fried Egg

1. 1

   In a large pot of boiling salted water, cook pasta until al dente according to package instructions.

2. 2

   Reserve 1/4 cup pasta water; drain pasta and transfer to a large bowl.

3. 3

   Meanwhile, cook bacon in a large nonstick skillet over medium-high heat until browned, about 7 minutes, pouring off and reserving rendered fat halfway through.

4. 4

   With a slotted spoon, transfer bacon to paper towels to drain.

5. 5

   Add frisee to skillet and season with salt and pepper.

6. 6

   Cook, stirring, until frisee just begins to wilt, 1 1/2 to 2 minutes.

7. 7

   Stir in vinegar and transfer to bowl with pasta.

8. 8

   Add reserved pasta water and toss to combine.

9. 9

   Return skillet to medium heat and add reserved bacon fat.

10. 10

    Working in two batches, fry eggs until whites are just set and edges are golden brown, about 2 minutes.

11. 11

    Season with salt and pepper.

12. 12

    Serve pasta topped with bacon, Parmesan (if desired), and a fried egg.

13. 13

    (Per Serving)

14. 14

    Calories: 405

15. 15

    Fat: 13.9g (4.3g Saturated Fat)

16. 16

    Protein: 22.2g

17. 17

    Carbohydrates: 47.3g

18. 18

    Fiber: 5.8g

* Per serving · 4 servings · Values may vary.

No additional tips available.