Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Tbsp. Wesson or olive oil; 1 clove garlic, minced; 1 medium onion, chopped; 1 lb. ground meat; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. rosemary; 2 (6 oz.) cans tomato paste; 1 1/2 c. hot water; 1/2 lb. lasagna noodles, cooked and drained; 1/2 lb. Ricotta or cottage cheese; 1/2 lb. Mozzarella or Swiss cheese

Servings: persons

2 Tbsp. Wesson or olive oil
1 clove garlic, minced
1 medium onion, chopped
1 lb. ground meat
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary
2 (6 oz.) cans tomato paste
1 1/2 c. hot water
1/2 lb. lasagna noodles, cooked and drained
1/2 lb. Ricotta or cottage cheese
1/2 lb. Mozzarella or Swiss cheese

1
In heavy skillet, heat Wesson oil.
2
Add garlic and onion and cook until soft.
3
Add beef and seasonings; cook until crumbly. Mix in tomato paste and hot water; simmer 5 minutes.
4
In a 9 x 13 x 2-inch baking dish, place a thin layer of sauce, next put half the noodles, then all the Ricotta or cottage cheese and on top of that, half the Mozzarella.
5
Repeat with the remaining half of noodles, sauce and Mozzarella on top.
6
Bake at 350u00b0 for 30 minutes or until bubbly.
7
Let stand out of oven for 10 minutes before cutting into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Wesson or olive oil, 1 clove garlic, minced, 1 medium onion, chopped, 1 lb. ground meat, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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