Mexican Stuffed Shells (Oamc) Recipe

Name: Mexican Stuffed Shells (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -18 large pasta shells, cooked; 1 lb ground beef; 3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix; 1/2 cup water; 1 onion, chopped; 1 1/2 cups salsa, divided; 1 cup grated cheese, divided (jalapeno Monterey Jack is especially good, but cheddar will work well too.); 750 ml tomato sauce; chili powder, to taste; green onion, for garnish

Servings: persons

12 -18 large pasta shells, cooked
1 lb ground beef
3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1/2 cup water
1 onion, chopped
1 1/2 cups salsa, divided
1 cup grated cheese, divided (jalapeno Monterey Jack is especially good, but cheddar will work well too.)
750 ml tomato sauce
chili powder, to taste
green onion, for garnish

1
Brown ground beef and drain.
2
Add seasoning, water, onion, and 1/2 cup of salsa and 1/4 cup cheese.
3
Mix together remaining salsa, tomato sauce,and chili powder.
4
Spread a thin layer of sauce on the bottom of a 9 x 12 baking pan.
5
Fill each shell with the ground beef mixture and place in pan.
6
Pour remaining sauce on top. Sprinkle on the rest of the cheese on top and garnish with green onion. Cover and freeze at this point.
7
Defrost overnight and bake at 350u00b0F for 30 minutes. (Cook from frozen for 2 hours at 300u00b0F).
8
If desired sprinkle additional cheese on top after baking and return to oven for 5 minutes longer or until cheese melts.

1558

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 -18 large pasta shells, cooked, 1 lb ground beef, 3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix, 1/2 cup water, and more.

Yes, Mexican Stuffed Shells (Oamc) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Shells (Oamc)

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