Mexican Stuffed Shells (Oamc) Recipe

Name: Mexican Stuffed Shells (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -18 large pasta shells, cooked; 1 lb ground beef; 3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix; 1/2 cup water; 1 onion, chopped; 1 1/2 cups salsa, divided; 1 cup grated cheese, divided (jalapeno Monterey Jack is especially good, but cheddar will work well too.); 750 ml tomato sauce; chili powder, to taste; green onion, for garnish

Servings: persons

1
Brown ground beef and drain.
2
Add seasoning, water, onion, and 1/2 cup of salsa and 1/4 cup cheese.
3
Mix together remaining salsa, tomato sauce,and chili powder.
4
Spread a thin layer of sauce on the bottom of a 9 x 12 baking pan.
5
Fill each shell with the ground beef mixture and place in pan.
6
Pour remaining sauce on top. Sprinkle on the rest of the cheese on top and garnish with green onion. Cover and freeze at this point.
7
Defrost overnight and bake at 350u00b0F for 30 minutes. (Cook from frozen for 2 hours at 300u00b0F).
8
If desired sprinkle additional cheese on top after baking and return to oven for 5 minutes longer or until cheese melts.

1558

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 -18 large pasta shells, cooked, 1 lb ground beef, 3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix, 1/2 cup water, and more.

Yes, Mexican Stuffed Shells (Oamc) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Stuffed Shells (Oamc)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions