Bake this irresistible Larry's crock pot Pinto beans and sweet jalapeno cornbread at home. Made with pinto beans, bacon, red chopped onion and garlic. E…
This Larry's crock pot Pinto beans and sweet jalapeno cornbread relies on simple, everyday ingredients such as 16 oz rinsed pinto beans, chopped thick bacon, large red chopped onion and chopped garlic. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026