How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Larry's crock pot Pinto beans and sweet jalapeno cornbread?

You need 8 ingredients. The key ingredients include: 1 packages 16 oz rinsed pinto beans, 1 packages chopped thick bacon, 1 large red chopped onion, 1 clove chopped garlic, and more.

Is Larry's crock pot Pinto beans and sweet jalapeno cornbread suitable as meat & poultry?

Yes, Larry's crock pot Pinto beans and sweet jalapeno cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Larry's crock pot Pinto beans and sweet jalapeno cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Larry's crock pot Pinto beans and sweet jalapeno cornbread Recipe

Name: Larry's crock pot Pinto beans and sweet jalapeno cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages 16 oz rinsed pinto beans; 1 packages chopped thick bacon; 1 large red chopped onion; 1 clove chopped garlic; 2 packages sweet cornbread mix; 1 cup milk; 2 eggs; 2 fine diced jalapeno peppers

Larry's crock pot Pinto beans and sweet jalapeno cornbread – a delicious recipe with pinto beans, bacon, red chopped onion, garlic, sweet cornbread, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 packages 16 oz rinsed pinto beans
1 packages chopped thick bacon
1 large red chopped onion
1 clove chopped garlic
2 packages sweet cornbread mix
1 cup milk
2 eggs
2 fine diced jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Larry's crock pot Pinto beans and sweet jalapeno cornbread

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