Venison Meatloaf Recipe

Name: Venison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 garlic cloves, chopped; 1 1/2 lbs ground venison; 1/2 lb spicy pork sausage; 3/4 cup milk; 3/4 cup breadcrumbs; 1/3 cup ketchup; 3 tablespoons Worcestershire sauce; 1 egg; 1 teaspoon salt; 1 tablespoon seasoned pepper; 1 (8 ounce) can tomato sauce; 1 teaspoon dried basil; 1/4 cup ketchup

Servings: persons

1 onion, chopped
3 garlic cloves, chopped
1 1/2 lbs ground venison
1/2 lb spicy pork sausage
3/4 cup milk
3/4 cup breadcrumbs
1/3 cup ketchup
3 tablespoons Worcestershire sauce
1 egg
1 teaspoon salt
1 tablespoon seasoned pepper
1 (8 ounce) can tomato sauce
1 teaspoon dried basil
1/4 cup ketchup

1
Preheat oven to 375u00b0F.
2
Saute the onion in a little butter over medium-low heat. When onion just starts to look done, add the chopped garlic and saute just a few minutes longer (this brings out the flavor of the onion and the garlic instead of adding them raw).
3
Mix together all the ingredients except tomato sauce, basil, and 1/4 cup ketchup.
4
Put into loaf pan and cook at 375 for 50 minutes. Mix together tomato sauce and 1/4 cup ketchup and pour over top of meatloaf, then sprinkle basil over that.
5
Cook an additional 10 minutes. Let sit for 10 minutes after pulling out of oven.
6
Note: feel free to add some steak seasoning in place of or in addition to the seasoned pepper for stronger flavor.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 3 garlic cloves, chopped, 1 1/2 lbs ground venison, 1/2 lb spicy pork sausage, and more.

Yes, Venison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatloaf

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