Savoury Lamb Mince (With Pomegranate Molasses) Recipe

Name: Savoury Lamb Mince (With Pomegranate Molasses)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, chopped; 3 garlic cloves, crushed; 1 kg lean ground lamb; 1 tablespoon pepper; 2 tablespoons ground cumin; 1 teaspoon ground allspice; 2 tablespoons dried mint; 1 bunch of fresh mint, chopped (reserve a few sprigs for garnish); 1 pinch cayenne pepper; 2 tablespoons pomegranate molasses; 50 g toasted pine nuts (reserve a few to garnish); salt

Servings: persons

1 tablespoon olive oil
2 onions, chopped
3 garlic cloves, crushed
1 kg lean ground lamb
1 tablespoon pepper
2 tablespoons ground cumin
1 teaspoon ground allspice
2 tablespoons dried mint
1 bunch of fresh mint, chopped (reserve a few sprigs for garnish)
1 pinch cayenne pepper
2 tablespoons pomegranate molasses
50 g toasted pine nuts (reserve a few to garnish)
salt

1
Heat oil in a pan, and add the onions and garlic.
2
Cook over medium heat until golden and softened.
3
Add the lamb mince, and cook until all the meat has changed colour and it it well browned.
4
Add the remaining herbs and spices and mix through.
5
Add the pomegranate molasses and pine nuts (remember to reserve a few), mix through the mince and leave to rest.
6
Serve with oven toasted Turkish bread and Baba Ganoush.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, chopped, 3 garlic cloves, crushed, 1 kg lean ground lamb, and more.

Yes, Savoury Lamb Mince (With Pomegranate Molasses) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Lamb Mince (With Pomegranate Molasses)

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