Lark’S Frequently Requested Cream Puffs – a delicious recipe with Butter, Water, u00bc, Flour, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring butter, water and salt to a boil. Remove from heat and stir in flour. The dough will be thick; stir into a ball.
2
Preheat oven to 400u00b0F.
3
Next add 1 egg at a time. The dough will separate at first and then form back together after each egg is added.
4
Now you are ready to pipe (using a pastry bag) the batter onto a foil-lined and greased cookie sheet. You can also drop the batter the sheet using spoons.
5
Place 1 sheet at a time in the oven to bake at 400u00b0F for 15 minutes. Then reduce oven temperature to 350u00b0F and continue to bake for another 25 minutes. Cool on a wire rack.
6
While the pastry is baking, mix up the filling by mixing the milk and pudding until smooth. Chill until set. Fold in Cool Whip.
7
When puffs are cooled, cut into two to create a top and a bottom. Remove the extra egg dough in the middle of each. And then fill with cream filling and top with chocolate or powdered sugar.
570
kcal
Calories
37
g
Fat
42
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 Tablespoons Butter, 1 cup Water, 1/4 teaspoons Salt, 1 cup Flour, and more.
Yes, Lark’S Frequently Requested Cream Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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