Garlic And Parmesan Sourdough Bread Recipe

Name: Garlic And Parmesan Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sourdough starter; 1/2 cup milk; 2 tablespoons cooking oil; 1 tablespoon honey; 4 cups bread flour; 2/3 cup grated parmesan cheese; 3 cloves garlic, minced or pressed; 1 teaspoon salt; 1 egg white (optional); 1 tablespoon water (optional)

Servings: persons

1 1/2 cups sourdough starter
1/2 cup milk
2 tablespoons cooking oil
1 tablespoon honey
4 cups bread flour
2/3 cup grated parmesan cheese
3 cloves garlic, minced or pressed
1 teaspoon salt
1 egg white (optional)
1 tablespoon water (optional)

1
Starter must be proofed overnight or up to 12 hours before making bread.
2
Add ingredients to bread machine in the order recommended by your machine's manufacturer.
3
Select Dough cycle and start.
4
When dough has finished kneading, but before it goes into the rise, remove from machine and shape into loaf or loaves.
5
You could do standard loaves, or a free-form round or oval, or elongate.
6
Let bread rise until double in bulk, covered.
7
For a nice touch, lightly beat 1 egg white with 1 Tbsp water and brush top of loaf with this egg wash, and then sprinkle with fresh Parmesan, finely shredded.
8
Bake at 375 degrees F for 30 to 45 minutes, depending on the size of loaves.
9
NOTE: Roasted garlic could be used, in which case I would increase the amount because it is milder in flavor.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sourdough starter, 1/2 cup milk, 2 tablespoons cooking oil, 1 tablespoon honey, and more.

Yes, Garlic And Parmesan Sourdough Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic And Parmesan Sourdough Bread

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