Healthy Marinara Sauce

1. 1

   Puree tomatoes and tomato paste in a blender or food processor.

2. 2

   In a medium saucepan, heat oil briefly, and add garlic. Saute 15 seconds, being careful not to let it brown.

3. 3

   Add pureed tomatoes, oregano, salt, pepper, and wine. Bring sauce to a boil, reduce heat, and simmer for 20 minutes.

4. 4

   Remove from heat and stir in parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.