Large Quantity Pate Brisee

1. 1

   Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine.

2. 2

   Add the butter pieces to the flour mixture, and process until the mixture resembles coarse meal, about 10 seconds.

3. 3

   Add the ice water in a slow, steady stream, through the feed tube with the machine running, just until the dough holds together.

4. 4

   Do not process for more than 30 seconds.

5. 5

   Turn the dough out onto a work surface.

6. 6

   Divide into 2 equal pieces, and place on 2 separate sheets of plastic wrap.

7. 7

   Flatten, and form 2 disks.

8. 8

   Wrap, and refrigerate at least 1 hour before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.