How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Chive Cornbread?

You need 10 ingredients. The key ingredients include: 100 g plain flour, 175 g cornmeal or 175 g fine polenta, 1 tablespoon baking powder, 1 tablespoon caster sugar, and more.

Is Pumpkin and Chive Cornbread suitable as general?

Yes, Pumpkin and Chive Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Chive Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin and Chive Cornbread Recipe

Name: Pumpkin and Chive Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 100 g plain flour; 175 g cornmeal or 175 g fine polenta; 1 tablespoon baking powder; 1 tablespoon caster sugar; 250 g coarse grated pumpkin; 4 tablespoons snipped chives; ½ teaspoon salt; 200 ml milk; 2 eggs, beaten; 2 tablespoons melted butter

Pumpkin and Chive Cornbread – a delicious recipe with flour, cornmeal, baking powder, caster sugar, pumpkin, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin and Chive Cornbread

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