How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Large Batch Baked Meatballs?

You need 9 ingredients. The key ingredients include: 2 slices bread, crust removed, torn into pieces, 1/2 cup milk, 1 1/2 lbs ground beef, 1 1/2 lbs ground pork, and more.

Is Large Batch Baked Meatballs suitable as meat & poultry?

Yes, Large Batch Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Large Batch Baked Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Large Batch Baked Meatballs Recipe

Name: Large Batch Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 slices bread, crust removed, torn into pieces; 1/2 cup milk; 1 1/2 lbs ground beef; 1 1/2 lbs ground pork; 2 large eggs, lightly beaten; 1/2 cup fresh parsley, chopped; 1/2 cup parmesan cheese, grated; 2 tablespoons garlic powder; 2 teaspoons salt and pepper

Large Batch Baked Meatballs – a delicious recipe with bread, milk, ground beef, ground pork, eggs, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bread, crust removed, torn into pieces
1/2 cup milk
1 1/2 lbs ground beef
1 1/2 lbs ground pork
2 large eggs, lightly beaten
1/2 cup fresh parsley, chopped
1/2 cup parmesan cheese, grated
2 tablespoons garlic powder
2 teaspoons salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Large Batch Baked Meatballs

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