Larb Chicken Salad Recipe

Name: Larb Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fresh lime juice; 1/3 cup fish sauce (nam pla*); 1 tablespoon sugar; 2 teaspoons Thai roasted chili paste in oil or chili-garlic sauce; 3/4 cup canned low-salt chicken broth; 1 1/2 pounds ground chicken; 1 cup thinly sliced green onions; 3/4 cup thinly sliced shallots; 3 tablespoons minced fresh lemongrass*; 1 tablespoon thinly sliced Thai chilies* or serrano chilies; 1/2 cup chopped fresh cilantro leaves; 1/3 cup chopped fresh mint leaves; 2 small heads Boston lettuce, separated into leaves; *Available at Asian markets and some supermarkets nationwide.

Servings: persons

2/3 cup fresh lime juice
1/3 cup fish sauce (nam pla*)
1 tablespoon sugar
2 teaspoons Thai roasted chili paste in oil or chili-garlic sauce
3/4 cup canned low-salt chicken broth
1 1/2 pounds ground chicken
1 cup thinly sliced green onions
3/4 cup thinly sliced shallots
3 tablespoons minced fresh lemongrass*
1 tablespoon thinly sliced Thai chilies* or serrano chilies
1/2 cup chopped fresh cilantro leaves
1/3 cup chopped fresh mint leaves
2 small heads Boston lettuce, separated into leaves
*Available at Asian markets and some supermarkets nationwide.

1
Whisk first 4 ingredients in medium bowl to blend; reserve sauce.
2
Bring broth to simmer in heavy large skillet over medium heat.
3
Add chicken.
4
Simmer until cooked through, breaking up meat with spoon, about 8 minutes.
5
Add green onions and next 3 ingredients.
6
Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes.
7
Remove from heat.
8
Stir in sauce, cilantro and mint.
9
Season with salt and pepper.
10
Spoon into lettuce leaves; serve.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup fresh lime juice, 1/3 cup fish sauce (nam pla*), 1 tablespoon sugar, 2 teaspoons Thai roasted chili paste in oil or chili-garlic sauce, and more.

Yes, Larb Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Larb Chicken Salad

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