Marie's Steak Carnitas and Chipotle Coleslaw Recipe

Name: Marie's Steak Carnitas and Chipotle Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chili powder; 1 teaspoon onion powder; 1 1/4 teaspoons cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 pounds flank steak; 1 yellow onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 jalapeno peppers, seeded and chopped; 4 cups cabbage, thinly sliced; 1/2 onion, thinly sliced; 3/4 cup Maries Chipotle Coleslaw Dressing; Salt and ground black pepper, to taste; Corn or flour tortillas; 2 avocados, sliced; Handful of cilantro, chopped; 2 limes, sliced into wedges

Servings: persons

2 teaspoons chili powder
1 teaspoon onion powder
1 1/4 teaspoons cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon ground black pepper
2 pounds flank steak
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 jalapeno peppers, seeded and chopped
4 cups cabbage, thinly sliced
1/2 onion, thinly sliced
3/4 cup Maries Chipotle Coleslaw Dressing
Salt and ground black pepper, to taste
Corn or flour tortillas
2 avocados, sliced
Handful of cilantro, chopped
2 limes, sliced into wedges

1
Prepare the spice rub: Mix chili powder, onion powder, cumin, garlic powder, cayenne pepper, salt, and pepper in a small bowl.
2
Generously rub the spices over flank steak, coating it well.
3
Place the steak in a large, heavy-bottomed pot with lid.
4
Cover the steak with the chopped onion, green and red bell peppers, and jalapeno peppers.
5
Cover with lid and cook on the stovetop on very low heat for 5-6 hours until tender and easy to pull apart.
6
Remove meat from pot and pull apart with a fork, then place the shredded meat back into the pot.
7
In a large serving bowl, toss together the cabbage, onion, and Maries Chipotle Coleslaw Dressing until the cabbage is coated.
8
Season with salt and pepper.
9
Heat tortillas and serve with the steak, chipotle coleslaw, avocado slices, chopped cilantro, and lime wedges.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 teaspoons chili powder, 1 teaspoon onion powder, 1 1/4 teaspoons cumin, 1/2 teaspoon garlic powder, and more.

Yes, Marie's Steak Carnitas and Chipotle Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!