Green Bean-Spinach Salad

1. 1

   Cook beans and peas in saucepan of boiling water 3 to 5 min.

2. 2

   or until crisp-tender; drain.

3. 3

   Immediately plunge into bowl of ice water.

4. 4

   Let stand 2 min.

5. 5

   ; drain well.

6. 6

   Place bean mixture in large bowl.

7. 7

   Add spinach, eggs and tarragon; mix lightly.

8. 8

   Mix dressings until blended.

9. 9

   Drizzle over salad; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.