How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Bacon Chicken Salad Sandwiches?

You need 10 ingredients. The key ingredients include: ⅓ cup plain low-fat yogurt, ¼ cup light mayonnaise, ¾ teaspoon fresh rosemary, chopped, ¼ teaspoon black pepper, and more.

Is Artichoke-Bacon Chicken Salad Sandwiches suitable as salads?

Yes, Artichoke-Bacon Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke-Bacon Chicken Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Bacon Chicken Salad Sandwiches Recipe

Name: Artichoke-Bacon Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup plain low-fat yogurt; ¼ cup light mayonnaise; ¾ teaspoon fresh rosemary, chopped; ¼ teaspoon black pepper; 1 garlic clove, minced; 2 cups rotisserie cooked boneless skinless chicken breasts, shredded; 1 cup canned artichoke heart, drained and chopped; 4 slices bacon, cooked and crumbled; 2 cups arugula, trimmed; sourdough bread, toasted

Artichoke-Bacon Chicken Salad Sandwiches

Eats Now Editorial Team · 513 kcal · Salads

Artichoke-Bacon Chicken Salad Sandwiches – a delicious recipe with yogurt, light mayonnaise, fresh rosemary, black pepper, garlic, rotisserie cooked boneless skinless chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke-Bacon Chicken Salad Sandwiches

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