How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lapsang Souchong Tea Steamed Clams?

You need 13 ingredients. The key ingredients include: 1 gallon water, 1 tablespoon sea or kosher salt, 3 bay leaves, 2 carrots, peeled and cut into 1/2-inch semi-circles, and more.

Is Lapsang Souchong Tea Steamed Clams suitable as seafood?

Yes, Lapsang Souchong Tea Steamed Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lapsang Souchong Tea Steamed Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lapsang Souchong Tea Steamed Clams Recipe

Name: Lapsang Souchong Tea Steamed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 1 tablespoon sea or kosher salt; 3 bay leaves; 2 carrots, peeled and cut into 1/2-inch semi-circles; 2 celery ribs, cut into 1/2-inch lengths; 4 stalks lemongrass, bottom white part only, roughly chopped; 1 large onion, quartered and halved; 1 (2-inch) piece ginger, grated; 1 lemon, quartered; 1 lime, quartered; 1 orange, quartered; 6 individual bags Lapsang Souchong tea or 2 ounces whole leaves; 4 pounds fresh clams in bags, (recommended: littleneck or cherrystone)

Try this homemade Lapsang Souchong Tea Steamed Clams recipe the whole family will love. Made with gallon water, kosher salt, bay leaves and carrots. Eas…

This Lapsang Souchong Tea Steamed Clams relies on simple, everyday ingredients such as gallon water, sea or kosher salt, bay leaves and lemon, quartered. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lapsang Souchong Tea Steamed Clams

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions