How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lapin Forestiere (Rabbit)?

You need 18 ingredients. The key ingredients include: 4 tablespoons oil, 1 1/2 lbs rabbit, quartered, 8 slices bacon, 20 button mushrooms, and more.

Is Lapin Forestiere (Rabbit) suitable as meat & poultry?

Yes, Lapin Forestiere (Rabbit) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lapin Forestiere (Rabbit)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lapin Forestiere (Rabbit) Recipe

Name: Lapin Forestiere (Rabbit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 1 1/2 lbs rabbit, quartered; 8 slices bacon; 20 button mushrooms; 20 white pearl onions; 3 celery ribs, diced; 3 carrots, diced; 4 tablespoons flour; 1 cup tomatoes, peeled seeded, and chopped; 2 cups red wine; 1 cup beef stock; 2 teaspoons Worcestershire sauce; 1 tablespoon soy sauce; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 8 ounces chanterelle mushrooms

Try this homemade Lapin Forestiere (Rabbit) recipe the whole family will love. Made with oil, rabbit, bacon and mushrooms. Easy step-by-step instruction…

This Lapin Forestiere (Rabbit) relies on simple, everyday ingredients such as oil, rabbit, quartered, bacon and button mushrooms. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lapin Forestiere (Rabbit)

Tips for the best results

Variations & substitutions

My Personal Notes

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