Lapin Forestiere (Rabbit) Recipe

Name: Lapin Forestiere (Rabbit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 tablespoons oil; 1 1/2 lbs rabbit, quartered; 8 slices bacon; 20 button mushrooms; 20 white pearl onions; 3 celery ribs, diced; 3 carrots, diced; 4 tablespoons flour; 1 cup tomatoes, peeled seeded, and chopped; 2 cups red wine; 1 cup beef stock; 2 teaspoons Worcestershire sauce; 1 tablespoon soy sauce; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 8 ounces chanterelle mushrooms

Servings: persons

4 tablespoons oil
1 1/2 lbs rabbit, quartered
8 slices bacon
20 button mushrooms
20 white pearl onions
3 celery ribs, diced
3 carrots, diced
4 tablespoons flour
1 cup tomatoes, peeled seeded, and chopped
2 cups red wine
1 cup beef stock
2 teaspoons Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
8 ounces chanterelle mushrooms

1
heat the oil in a large kettle. add rabbit and brown.
2
dice bacon and add to rabbit along with veggie; suate for 3 minutes sprinkle with flour and cook for 3 minutes
3
add remaining ingredients, except butter and chanterelles.
4
cover and simmer gently for 1 1/2 hour.
5
heat the butter in a skillet and saute the chanterelles.
6
place rabbit over rice or noodles, and sprinkle with chanterelles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons oil, 1 1/2 lbs rabbit, quartered, 8 slices bacon, 20 button mushrooms, and more.

Yes, Lapin Forestiere (Rabbit) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lapin Forestiere (Rabbit)

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