Grilled Chicken Skewers Peri-Peri

1. 1

   Cut each chicken breats into 1-inch strips; thread strips alternately onto skewers with peppers and onions.

2. 2

   Stir together hot sauce, butter, lemon juice and garlic in small saucepan; cook over low heat until butter is melted. Set aside half the mixture in small bowl.

3. 3

   Brush skewers with remaining hot sauce mixture and sprinkle with salt and pepper.

4. 4

   Grill 4 to 5 minutes on each side or until chicken is cooked through and lightly charred.

5. 5

   Remove from grill and brush liberally with reserved sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.