How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Skewers Peri-Peri?

You need 9 ingredients. The key ingredients include: 16 bamboo skewers, soaked in water for 30 minutes, 4 boneless skinless chicken breasts, 2 cups bell peppers, cut into squares, 1/2 cup red onion, cut into cubes, and more.

Is Grilled Chicken Skewers Peri-Peri suitable as meat & poultry?

Yes, Grilled Chicken Skewers Peri-Peri falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Skewers Peri-Peri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Skewers Peri-Peri Recipe

Name: Grilled Chicken Skewers Peri-Peri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 bamboo skewers, soaked in water for 30 minutes; 4 boneless skinless chicken breasts; 2 cups bell peppers, cut into squares; 1/2 cup red onion, cut into cubes; 1/2 cup bottled hot sauce (peri-peri sauce); 1/4 cup butter, melted; 1/4 cup lemon juice; 2 teaspoons garlic, minced; salt and pepper

Try this homemade Grilled Chicken Skewers Peri-Peri recipe the whole family will love. Made with bamboo skewers, chicken breasts, bell peppers and red o…

This Grilled Chicken Skewers Peri-Peri relies on simple, everyday ingredients such as red onion, cut into cubes, butter, melted, lemon juice and garlic, minced. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 bamboo skewers, soaked in water for 30 minutes
4 boneless skinless chicken breasts
2 cups bell peppers, cut into squares
1/2 cup red onion, cut into cubes
1/2 cup bottled hot sauce (peri-peri sauce)
1/4 cup butter, melted
1/4 cup lemon juice
2 teaspoons garlic, minced
salt and pepper

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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