Lapa's prawn, udon noodle stir fry Recipe

Name: Lapa's prawn, udon noodle stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces udon noodles; 6 cups water; 1 tablespoon olive oil; 14 lb long beans or 14 lb green beans, sliced to 1 inch pieces; 1 small carrot, sliced thin; 3 large broccoli florets, bite size; 12 zucchini, sliced; 2 leeks, sliced thin (white part) or 12 white onion; 1 (3 ounce) can bamboo shoots, drained; ¼ cup rice wine vinegar; ½ cup low sodium chicken broth; 12 lb prawns, 40-51 count

Servings: persons

6 ounces udon noodles
6 cups water
1 tablespoon olive oil
14 lb long beans or 14 lb green beans, sliced to 1 inch pieces
1 small carrot, sliced thin
3 large broccoli florets, bite size
12 zucchini, sliced
2 leeks, sliced thin (white part) or 12 white onion
1 (3 ounce) can bamboo shoots, drained
¼ cup rice wine vinegar
½ cup low sodium chicken broth
12 lb prawns, 40-51 count

1
Bring water to boil, add noodles, cook 12 minutes, drain and reserve.
2
add oil to skillet (non-stick) over medium high heat.
3
reduce to medium heat.
4
add veggies, shoots, vinegar and broth.
5
bring to boil, reduce heat.
6
add prawns.
7
add noodles, simmer until prawns are cooked through (15 minutes).
8
if too dry add water, cook 5 minutes.
9
serve with hot and sour soup.
10
stir fried veggies and spring rolls.

838

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces udon noodles, 6 cups water, 1 tablespoon olive oil, 14 lb long beans or 14 lb green beans, sliced to 1 inch pieces, and more.

Yes, Lapa's prawn, udon noodle stir fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lapa's prawn, udon noodle stir fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions