Chinese Fried Rice Deluxe – a delicious recipe with lard, eggs, salt, scallions, fresh shrimp, cold. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Heat 2 tablespoons lard or cooking oil.
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2
Beat eggs with 1/2 teaspoon salt and scramble in oil until firm, breaking into small pieces.
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3
Remove and reserve.
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4
Heat remaining oil.
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5
Add scallion and shrimp and remaining salt.
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6
Cook until shrimp shows pink.
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7
Break up lumps of cold cooked rice.
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8
Add to shrimp.
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9
Stir until rice is heated and the grains of rice are separated.
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10
Make a hole in the center of the rice.
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11
Add all the rest of the ingredients except soy sauce.
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12
Stir until thoroughly heated and mixed.
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13
Sprinkle soy sauce over rice and mix evenly through.
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14
Salt and pepper to taste.
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15
Garnish with additional chopped scallions if desired.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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