Scallops and Mango Skewers

1. 1

   Heat a charcoal or gas grill until very hot.

2. 2

   Rub the grill grate with a little oil and put it 3 or 4 inches from the heat.

3. 3

   Thread the scallops (through their equators) onto metal or soaked wooden skewers, alternating them with 1-inch chunks of mango, chunks of red bell pepper, and wedges of red onion.

4. 4

   Brush with vegetable oil, sprinkle with salt and pepper, and grill until theyre brown on the bottom and release easily from the grill, 2 to 3 minutes.

5. 5

   Turn and brown on the other side; total cooking time should be 3 to 5 minutes; take the scallops off the grill before the interior becomes totally opaque.

6. 6

   Garnish: chopped cilantro and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.