Scallops and Mango Skewers — Seafood recipe

Scallops and Mango Skewers

Eats Now Editorial Team  · 15 kcal  · Seafood

Jump to Recipe

Try this homemade Scallops and Mango Skewers recipe the whole family will love. Made with mango, red bell pepper, red onion and vegetable oil. Easy step…

This Scallops and Mango Skewers relies on simple, everyday ingredients such as scallops, inch chunks of mango, chunks of red bell pepper and wedges of red onion. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions